ÐÔÊӽ紫ý

Inspection date: June 5

Score: 100

Last Score: N/A

Prior Score: N/A

InspectorÐÔÊӽ紫ý notes: None

Del Taco

250 Highway 53 E.

Inspection date: June 5

Score: 91

Last Score: 96

Prior Score: N/A

InspectorÐÔÊӽ紫ý notes:

♦ Observed fried fish being held above prep area reading at 116 degrees Fahrenheit.

MarcoÐÔÊӽ紫ý Pizza

1503 Red Bud Road.

Inspection date: June 5

Score: 93

Last Score: 100

Prior Score: N/A

InspectorÐÔÊӽ紫ý notes:

♦ Observed chicken wings in the walk-in cooler with a tight fitting lid.

♦ Observed multiple employees preparing food with bracelets on.

♦ Observed no trash can with a cover in the womenÐÔÊӽ紫ý restroom.

WendyÐÔÊӽ紫ý — Pilot Travel Center

2111 Highway 41 NE.

Inspection date: June 5

Score: 97

Last Score: 98

Prior Score: 96

InspectorÐÔÊӽ紫ý notes:

♦ Observed two employees preparing food with a watch and a bracelet on.

♦ Observed wet wiping cloths not being used stored in a sanitizer bucket with 0 ppm reading.

Taco Bell

2234 Highway 41, Resaca.

Inspection date: June 5

Score: 100

Last Score: 99

Prior Score: 100

InspectorÐÔÊӽ紫ý notes: None

Taqueria Rodriguez — Base

402 Oothcalooga St.

Inspection date: June 6

Score: 75

Last Score: 93

Prior Score: 100

InspectorÐÔÊӽ紫ý notes:

♦ Observed handwashing sink in restroom without paper towels.

♦ Observed raw chicken and raw steak stored over ready-to-eat food (barbacoa).

♦ Observed several TCS food items (2 manufactured packages of raw steak, 53 degrees Fahrenheit and 45 degrees Fahrenheit, and mayonnaise, 46 degrees Fahrenheit) above 41 degrees Fahrenheit.

♦ Observed barbacoa and beef stew cooling in large cooking pot that is not adequate in rapid cooling.

High Point Salon & Health Bar

120 Cornerstone Way, Suite 2.

Inspection date: June 6

Score: 91

Last Score: 100

Prior Score: 100

InspectorÐÔÊӽ紫ý notes:

♦ Observed TCS food (whipped cream) cold stored on countertop with temperature greater than 41 degrees Fahrenheit.

Starbucks — Food City

225 Lovers Lane.

Inspection date: June 6

Score: 93

Last Score: 99

Prior Score: 96

InspectorÐÔÊӽ紫ý notes:

♦ Observed the PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.

♦ Observed spray bottle and sanitizer container of quaternary ammonium sanitizing solution not at proper minimum strength. Spray bottle and sanitizer container were not in use.

PengÐÔÊӽ紫ý Pavilion

1120 S. Wal St.

Inspection date: June 10

Score: 84

Last Score: 83

Prior Score: 91

InspectorÐÔÊӽ紫ý notes:

♦ Observed multiple single-use personal water bottles throughout kitchen not in single service cup with lid and straw.

♦ Observed no hot water available at handwashing sink in kitchen.

♦ Observed TCS food items reading above 41 degrees Fahrenheit in prep-top cooler in front of the cookline (bean sprouts, 53 degrees Fahrenheit and cut green onions, 48 degrees Fahrenheit).

♦ Observed reach-in freezer and cooler pull handle and ice machine lid soiled.

Southern Creamery Co.

2573 Highway 411, Fairmount.

Inspection date: June 11

Score: 85

Last Score: 88

Prior Score: 95

InspectorÐÔÊӽ紫ý notes:

♦ Observed raw shelled eggs stored above sliced cheeses.

♦ Observed deli ham (prep date: 5/31) and carton of half and half (prep date: 5/6) stored in reach-in cooler exceeding 7 days since prep date.

Subway

2579 Highway 411, Fairmount.

Inspection date: June 11

Score: 87

Last Score: 93

Prior Score: 89

InspectorÐÔÊӽ紫ý notes:

♦ Observed TCS food reading above 41 degrees Fahrenheit in the prep-top cooler (sliced tomatoes, 48 degrees Fahrenheit, shredded lettuce, 44 degrees Fahrenheit, sliced cucumbers, 45 degrees Fahrenheit).

♦ Observed TCS food reading above 41 degrees Fahrenheit at the reach-in cooler across from the pre-top coolers (egg omelet, 50 degrees Fahrenheit and cheese pizza, 50 degrees Fahrenheit) reach-in cooler ambient temperature was 55 degrees Fahrenheit.

♦ Observed TCS food reading below 135 degrees Fahrenheit on the steam well (meatballs, 130 degrees Fahrenheit).

♦ Observed multiple working containers not labeled with food common name.

♦ Observed interior of microwave soiled with dried food debris.