Chef Scott Bailey

Chef Bailey in action during a Fork't Pop-up dinner. 

From peaches to pigs to peanuts, Chef Scott Bailey and Sage Cottage invite you to celebrate the bounty of the Georgia summer with From Coast to Foothills, a 5-course tasting experience designed to showcase Chef Bailey's unique culinary perspective and his love of Georgia-grown ingredients.

Scott Bailey is a native to Floyd County. His father was an avid gardener who provided the family with fresh backyard-grown produce. Early on, he worked at Schroeder's and as a baker at Harvest Moon pre-Honeymoon days. He was involved heavily with the arts and music scene ÐÔÊӽ紫ý, not only as a musician/artist, but as proprietor of the all-ages music club, The Rabbit Hole, and co-founder of The Rome Unscene, a weekly A&E community print-newspaper.

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